Pancakes!

We just got back from camping up in the North Fork! We had some awesome camp food and awesome fishing and quading and....you get the picture! We went with my brother and sister-in-law's family on Sunday and got back last night! There were 4 adults and 7 children ages 3 to 12! It was a blast! Here is recipe for make ahead pancake batter I found in Best of Friends, Too! cook book by Darlene Glantz Skees. Technically it is not a church cook book, but it is as cheesy!

Our Secret Pancakes

1 quart low fat buttermilk
2 tbsp. granulated sugar
1 package yeast
1 tsp. salt
4 cups flour
2 tbsp. baking soda
2 tbsp. baking powder
1/4 cup canola oil
10 eggs
1 cup heavy cream

Combine the buttermilk, granulated sugar and yeast. Stir in the mixture of salt, flour, soda and baking powder. Stir to mix well. Stir in the oil. Beat the eggs using an electric mixer- for about 5 minutes or until light yellow and thickened; carefully fold into the buttermilk/flour mixture. Cover and refrigerate overnight. The next morning stir in 1 cup heavy cream. Cook on hot griddle, slather some honey butter and maple syrup on top and enjoy! BONUS: The pancake batter will keep for a week in the refrigerator. Just stir lightly before cooking.