Muffins!

Muffins are great in the morning! Here is a muffin recipe that looks great, but I have yet to try! This recipe heralds from the Sharing Our Best cook book for the First United Methodist Church circa 1994. On a side note, I am doing a Pampered Chef party tonight! So excited!

Big Sky Montana Mornin' Muffins

2 cups flour
1 1/4 cups sugar
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
2 cups grated apples
1/2 cup raisins
1/2 cup chopped nuts of your choice
1/2 cup shredded coconut
1/2 cup grated carrots
3 eggs
1 cup vegetable oil
2 tsp. vanilla

In large bowl sift together flour, sugar, soda, cinnamon and salt. Stir in apples, raisins, nuts, coconut and carrot. Mix well. Beat eggs with oil and vanilla and stir into flour mixture until just combined. Spoon batter into greased juffin tins, 2/3 full. Bake at 350 degrees for 35 minutes or till spring to the touch. Cool in tins on rack 5 minutes. Cool completely or eat warm...yum, yum! Makes 18. (Carol Rockwell, OK Carol, Bigfork, MT)